By now you may think all I do is bake, however I have been trying recipes to be prepared for the holidays that are fast approaching! I want people to know they have options and don’t need to feel guilty during their holiday gatherings! I have asked a lot of my followers for their must haves during the holidays and I want to try my hardest to make it FIXED APPROVED! So i promise I don’t eat treats all day everyday! ha ha however my kids love to bake with me so its been a great bonding experience for us! I hope you enjoy these tasty little cookie bars! I know my boys did!
What You Need – Makes 10 bars
- 3/4 Cup almond flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 tablespoon pure maple syrup
- 2 tablespoons smooth cashew nut butter
- 2 tablespoons almond milk
- 1 teaspoon pure vanilla extract
- For the topping:
- 1/2 tablespoon coconut sugar
- 1/4 teaspoon ground cinnamon
Preheat the oven to 350F and line a cookie sheet with some baking parchment paper
Place the topping ingredients into a bowl and set aside
Place the almond flour, baking soda and cinnamon into a mixing bowl and stir to combine.
Add the maple syrup, cashew nut butter, almond milk and vanilla and give the whole thing a mix until thoroughly combined. (The dough will seem quite wet and sticky)
spread over cookie sheet
Give the topping mixture you prepared earlier a little mix, and sprinkle it over the entire dish gently rubbing it with your fingers to make it stick.
Place dish in the oven for 10-15 minutes once golden brown remove from oven
Let cool then cut into bars should make about 10 bars
21 Day fix Containers Per bar/cookie
1/2 Blue 1 Tsp
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Recipe Adapted from clean treats